These marijuana muffins are amazingly quick and easy to make (assuming you already have cannabis oil). I promise. Even non-cooks can get great results! Infused coconut oil is my favorite to use for these. You could also use vegetable, canola, or any other neutral flavored oil. The nutmeg is optional but it does add a terrific flavor to these muffins. I use marijuana infused oil to medicate this recipe. My making Marijuana Oil tutorial will help you learn how to make it.Can’t smoke weed at work? Then these pot muffins are for you. I’m not being cute or facetious: While plenty of folks enjoy a spot or two of marijuana for funzies, there are many of us who use it for medical reasons (and also for funzies). Personally I use it for the crippling pain I occasionally experience after being hit by a car a few years back, which I feel is a strong enough excuse for flouting the Man.
However, it is not acceptable for a 36-year-old mother of two to be on the devil’s weed: Everybody knows mothers should be on Xanax and red wine. Our kind needs to hide in plain sight. Who’s going to judge a sweet little zucchini muffin, sitting there on your desk seemingly minding its own business? Nobody. Now you can make it through the day without chronic pain, worrying about a migraine, or developing glaucoma.Quick disclaimer here: Remember to take it slow. Edibles don’t hit you right away, and you don’t want to eat more than your limit and 20 minutes later ending up hiding in the supply closet (though this recipe is super low dose to keep things from getting too crazy). Until you learn what works for you take bites and space them out, and you’ll have a barely perceptible high. And if anyone does get suspicious, just tell them you’re on Percocet. That is completely socially acceptable.Cannabutter Zucchini Muffins
A note about the Dosing on this recipe!
This recipe will have about 25 mg THC per marijuana muffin IF you made your marijuana oil from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup oil. To adjust the dosage up or down to meet your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your oil, be sure to take my basic Dosing course. Even better, my handy dosage calculator tools will do all the math for you.
How to make cupcake with marijuana butter
As I have mentioned above, we are going to propose a very simple recipe, first because of its essence and authenticity, secondly, because what we really want is that you enjoy in a very easy way. So, to make cupcakes with marijuana butter you will need the following ingredients and stuff:
For the muffins:
115 grams of normal butter
160 grams of flour
225 grams of sugar
2 large eggs
1 packet of yeast
1 pinch of salt
For the top cover:
150 grams of marijuana butter (you can buy it or make it yourself with regular butter and marijuana).
A few drops of food colouring (with the colour you prefer)
2 tablespoons sugar
1 pinch of salt
Special kitchen stuff we’re going to use:
Paper for cupcake moulds (optional)
Have you got everything? Then, take note of the following steps:
Step 1: Mix the flour, salt and yeast together. On the other hand, mix the butter and sugar. When you are at this point, keep in mind that to be able to handle the butter well, the best thing is that it is a little soft, as an ointment is usually said. Stir until you get a smooth and homogeneous dough.
Step 2: Patienly, add the first mixture and the eggs, but do not stop stiring.
Step 3: When you have mixed everything and see that it is a smooth dough, you may add a little of that mixture to the cupcake moulds. It is not necessary to fill them up. you may fill it up to half or even a little more is enough. Afterwards, the mass itself rises as a result of heating.
Step 4: Put it in the oven previously heated to 170 degrees. Let it cook for 20-25 minutes. To check if the dough is done we may prick the dough with a knife, and if it comes out clean, means the cupcake is done.
Step 5: While the cupcakes are baked in the oven, let’s prepare the butter with which we are going to decorate them. To do this, mix all the ingredients mentioned above, and if we see that the dough is very soft, put it in the refrigerator for 30 minutes.
Step 6: In that time we will have already taken the muffins out of the oven and once they are cold, decorated with the cream made in step 5, we put it in a pastry bag and make the shape we want.
When it comes to making the top cream, we can add more or less food coloring depending on our tastes, but also on the intensity of the color we want to give it.
Marijuana Muffins — Recipe for Kushy Banana chocolate chip muffins
These little marijuana muffins are quick and easy to make. Like most marijuana muffins, they pack well for a discreet medicated snack on the go. Try to find extra ripe bananas, those just on the verge of being unusable. You can often find these in the clearance bins. If not, grocers will usually give you a deal on overripe bananas if you ask. When I find a good deal, I will usually make several batches of these muffins to keep in the freezer.
You can leave off the sprinkle of raw or turbinado on top, buy using it will give the muffins a nice crunchy top. Regular granulated sugar will work, just not quite as well, or you can leave off the sugar sprinkles on top altogether. Peanut Butter Banana Marijuana Muffins Variation: Peanut butter chips make a good substitution for chocolate! I use marijuana butter to medicate this recipe. Check out my Making Marijuana Butter tutorial for directions on how to make it. You’ll need a Muffin Pan to make Marijuana Muffins, if you don’t already have one, click this link to shop for them at Amazon.com.
Freezer friendly Marijuana Muffins!
For longer storage, wrap individually then freeze. When you want to enjoy a medicated treat, just bring to room temperature and enjoy.
A note about the Dosing on this recipe!
This recipe will have about 25 mg THC per muffin IF you made your marijuana butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup butter. To adjust the dosage for your personal needs and to reflect the strength of the marijuana you are cooking with and the amounts you used to make your butter, be sure to take my FREE 10 minute online Dosing Course that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups bananas mashed, about 3 small bananas
- 1 large egg
- 1/4 cup milk
- t vanilla extract
- 1/4 cup cannabis infused butter
- 1/4 cup butter melted
- 1 cup chocolate chips
- 2 tablespoons coarse raw sugar AKA turbinado sugar
- Preheat oven to 350 degrees F. Line twelve 1/3-cup muffin cups with paper or foil muffin liners. Or alternately grease and flour 12 muffin tin cups.
- Mix flour, sugar, baking powder and salt in a small bowl, set aside.
- In a large bowl, use a potato masher or the back of a large spoon to mash the ripe bananas.
- Add egg, milk, and melted cannabis butter and butter to the mashed bananas and mix with a large spoon until all ingredients are well incorporated
- Stir the dry ingredients into the bowl until just combined, do not over mix.
- Stir in chocolate chips.
- Divide the mixture between the 12 muffin cups and sprinkle the tops with the coarse raw sugar.
- Bake for about 25 minutes or until a toothpick inserted in center comes out without cake crumbs (melted chocolate is OK). Cool on a wire rack. If you plan to freeze, cool completely before wrapping and labeling.