Firecrackers weed

Firecrackers weed

Given that this is Foodbeast, I probably don’t need to explain why edibles are amazing, but I’m going to do it anyways. First of all, edibles give you a completely different high. It’s more like a really awesome, visceral body high. Secondly, they really come in handy if you’re looking to be buzzed for an extended period of time but don’t want to take your stash with you.

One downside to edibles, though, is that they usually take a while to make, not to mention some skill. I’m not sure about you, but ain’t nobody got time to make canna-butter or canna-oil. That’s why I present to you, the “Firecracker.” Some of you true stoners out there may have heard of this concoction before. If you haven’t, all you need to know is that the dish only requires three ingredients, 30 minutes, and an oven. Perfect for when you want that edible but didn’t plan far enough ahead for brownies.

One thing to note about Firecrackers is that I like to describe them as a “choose your own adventure” high. You have direct control over how much weed you’re putting onto the graham cracker, which means you can decide how high you’re going to get. One gram is standard per Firecracker, but if you have a low tolerance, you can customize to your preferences. Also, remember that edibles take a little while to kick in. Don’t be that noob who goes in for seconds 30 minutes later because you don’t think the edible will work. Have faith.

Disclaimer: Since weed is illegal in most states, this recipe was photographed using oregano instead of weed. If you live in a state where weed is legal or if you have a med card (jealous), use the real stuff.  

Another thing with edibles is that they usually take some time to make, and I am not the kind of person who likes to spend too much time in the kitchen. Nor do I like to use a full bag of weed on one serving of brownies, cookies or any other edible that I enjoy eating.

Buying edibles is not an option for me, either, because I never do proper research before I go to a dispensary and always end up with something I didn’t want or I paid way too much for something I could prepare myself.

So, what is a solution here, you may wonder. There actually is a solution for people like me, and it’s called firecracker weed.

If you haven’t heard about it, which I doubt, it is the easiest weed edible that you could think of. You only need three ingredients which you probably already have in your house (weed is mandatory), an oven and 30 minutes of your time.

An easy, delicious, and very strong edible.

So, how do we make firecracker weed?

Ingredients

  • Weed
  • Peanut Butter (It is always a good idea to go with the natural organic peanut butter not only because it is healthier, but because it has a higher amount of fats. That is because most of phytocannabinoids (including THC and CBD) are lipids-soluble and you need fat to break down these molecules and release the weed potency.)
  • Crackers (You should go with the fattest solution for the same reason I mentioned. Potency! Graham crackers proved to work best.)

Dosage for one serving (one firecracker per person)

You need 2 crackers and around 0.3 g of weed.

Experienced smokers can go as high as 0.5 g per one serving, but I would not recommend this dosage for a beginner or occasional smoker.

One tablespoon of peanut butter is enough to cover the crackers, but you can put as much as you want depending on your preference.

If you are planning a party, just multiply these amounts with the number of people you are planning to get stoned.

firecrackers weed

Instructions:

  • First, you need to decarboxylate cannabis to activate THC/CBD. In order to do so,  put your ground cannabis flowers on tin foil and bake it in the oven for 10 minutes at 250°F (120°C).
  • While weed is “baking”, take two Graham crackers and cover one side of each cracker with peanut butter. 
  • Take the weed out of the oven, and when it cools down, sprinkle each peanut butter spread with an even amount of weed. You should do this carefully and make sure that each piece of butter spread is covered with weed. This way, THC will dissolve perfectly with the fats from butter. 
  • Increase the temperature in the oven to 300°F (150°C) and sandwich the two Graham cracker pieces together.
  • Wrap your firecracker sandwich in tin foil and bake it for another 20 minutes. 
  • Enjoy!

Pro tip: You can replace peanut butter with Nutella or even blend the two together (this is my perfect combination). You can also use any other high-fat spread for this delicious edible.

Pro pro tip: If you are always looking for that extra ingredient to enhance the flavor of your snacks, just drizzle the firecrackers with honey, maple or chocolate syrup, or any other sweetness that you can think of.

firecrackers weed

Cannabis Chocolate 101: How-To Recipe and Helpful Tips

Ingredients:

  • Cannabutter
  • Nutella, chocolate syrup or any other fat-rich spread that you can think of
  • Crackers 

I would not call this a recipe because you are not preparing anything, just spreading the mixture of Nutella and cannabutter on the cracker.

But if you would like to test your skills in cannabis cookery, it is always good to start with the basics. And there is nothing more basic than cannabutter, the ultimate ingredient in almost any edible.

The Firecracker weed strain

Firecracker is also the name for an Indica-dominant hybrid strain (70% Indica, 30% Sativa), but it is so scarce that a lot of people have never heard about it.

There are a lot of mysteries surrounding this strain, from it’s genetics to potency (THC level).

Although it is not documented how strong this strain can be, users claim that it provides relaxation and mental relief (a common Indica effect), and can be used for insomnia and chronic pain treatment.

This strain has strong anti-inflammatory properties, because it is filled with different terpenes (the aromatic oils that protect the flower from predators and give the plant its unique smell and taste).

B-Caryophyllene, pinene and limonene are the most abundant terpenes in this plant that produce distinctive piney aroma which evokes the taste of dry red wine.

The buds are long, dense and sticky, with yellow and greenish coloring.

As mentioned earlier, Firecracker is extremely hard to find, but if you have an opportunity to try this strain, use it by all means.

Until then, you can always prepare firecracker edibles and share your experience in the comments section below. I’m sure you won’t be disappointed.

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