Weed popsicle recipes
Have you ever thought about mixing your medical marijuana into a frozen treat, but was not sure on how to go about it? Well here is a recipe you can use to create some amazingly delicious medicated popsicles. Trust me; this is a popsicle that you are going to want to make again and again and again.
To start off here are the items you will need in order to create your frozen treat. Now we are going to be making a mango popsicle, but you are more than welcome to switch the mango out for any other fruit you may want to try.
So here is what you will need
- 2 mangos, you will want these to be peeled, and you will want to flesh to be chopped into chunks
- 2 cups of your favorite vanilla yogurt
- 4 tablespoons of cream of coconut
- 2-3 tablespoons of medicated coconut oil**
- 3 tablespoons coconut sugar
- 2 teaspoons coconut extract
And if you do not like the taste of coconut, then you are more than welcome to use any substitute.
Let’s get started
There are actually only four easy steps you need to follow to get yourself on your way to enjoying your popsicles, and those are as follows
- Place all of your ingredients into your blender
- To puree them until they are smooth.
- Pour them into Popsicle molds and then
- Freeze them.
And you are done! Once you are sure that your popsicles are nice and frozen, you can take them out of their mold and enjoy them! There has never been a simpler way to create and awesome medicated treat that you can enjoy on a hot summer day.
Medicated coconut oil
What you will need
- 2 cups of coconut oil
- 1 ounce of medical marijuana
Making some medicated coconut oil for you to cook with is easy! All you have to do is place some coconut oil and cannabis in a pan, and simmer for 20 or so minutes, once you are done with that you will separate the leftover plant matter from the oil with a strainer. Make sure to get every last drop out of the plant matter so you do not waste anything.
You want to keep the heat low so that you do not mess with the THC levels of your cannabis. There have been a few studies that show that boiling cannabis can eliminate a lot of the THC, which can ruin it for cooking or anything else. So it is best to keep an eye on your cannabis while it is simmering.
Ahh, summertime in quarantine! A staycation in your backyard or living room can be a nice getaway with the right ingredients! Get your kiddie pool out and grab those sunglasses because now more than ever, a nice infused popsicle is just what we need to relax. Follow the recipes to a T or mix and match your infused drinks to make the perfect pop ratios! We know that whatever you create will uplift your tastebuds and your mood!
Before you get started, let’s make sure you are set up for success. Here are some game-changing popsicle tips:
No mold? No problem! You can get creative and use other things like silicone muffin tins, dixie cups, or an ice cube tray.
Soak the sticks in water for 15 minutes while you are preparing the puree for your pops. This helps prevent the sticks from floating or moving around.
Set your pops free! To loosen your pops from your mold once they are frozen, run the outside of the mold under warm water. This should slightly melt the outermost areas, making it easier to free your pops!
Dosage: The amount of THC or CBD your pop contains will depend on the size of the mold you use. A good rule of thumb is to keep track of the total amount you put in the recipe and then divide it by the number of pops you made.
Storage: Unless you plan to eat all the pops at once, you may want to store them. Tupperware or a gallon size ziplock bag works well, but it’s a good idea to separate each pop with a layer of parchment or wax paper to prevent them from sticking together.
1 can coconut milk (14oz)
1c. fresh or frozen ripe pineapple (peeled & cut into 1in cubes)
1c. fresh or frozen ripe mango (peeled & cut into 1in cubes)
1 bottle of infused beverage (need to determine fl oz’s cause the bottle sizes are prob different) of Wildside CBD Mango Tropical Storm (30mg CBD + 3mg THC) OR 1 bottle of Major Passion Fruit THC infused beverage (100mg THC/bottle). – available from Dockside
Blend all ingredients together, pour into popsicle molds, insert the sticks, and freeze for 4+ hours before enjoying.
Strawberry Lemon-Limeade Popsicles
4c. fresh strawberries (halved w/green parts removed)
1 lime (zested and juiced- use both!)
1/4c. raw honey
1 bottle of Major Pink Lemonade (100mg THC/bottle)
Blend all the ingredients together to create a puree (the chunkiness is up to you!). Pour the puree into the popsicle molds, insert the sticks, and freeze for 4+ hours before enjoying.
Mango Chili Lime Popsicles
3 ripe mangoes (peeled & cut into 1/2 inch cubes)
1/2 tsp + 1/4 tsp chili powder
1/4 tsp salt
1 tbsp Chamoy
two pinches of cayenne
3 limes (zested and juiced- use both!)
1 bottle Wildside CBD Mango Tropical Storm infused drink – available at Dockside!
Combine 1/3 of the chopped mango in a bowl with 1/2 tsp chili powder and a pinch of cayenne- set aside. Puree the remaining mango with 1/4tsp chili powder, another pinch of cayenne, plus the juice and zest of the lime. Divide the mango chunks evenly between your popsicle molds and distribute the puree evenly over top. Insert sticks and freeze for 4+ hours.
2 bottles of Happy Apple Infused Cider- available at Dockside!
1c almond or oat milk
1/2 in knob of fresh ginger (peeled and sliced)
2 cinnamon sticks
7 whole cloves
6 cardamom pods
1tsp vanilla extract
Combine all ingredients except for the almond/oat milk in a saucepan. Bring it to a light boil and then simmer for 30 minutes. Remove from the heat and cool completely. Once cooled, strain out all of the chunks. Next, stir the almond or oat milk into the chai-infused cider. Pour into your popsicle molds, insert sticks, and freeze for 4+ hours. Since these pops are more liquidy, you may need to find a reinforcement method to keep your sticks from tilting while you are waiting for them to freeze.
Green Smoothie Popsicles
1 bottle (need to specify size) Wildside CBD Lemon-Ginger Bliss infused drink – available at Dockside!
1c. orange juice
1 tbsp lemon juice
2c. baby spinach
1 ripe banana
2 tbsp honey
1 tbsp fresh minced ginger
Combine all ingredients in a blender and puree until smooth. Pour the puree into your popsicle molds, insert sticks, and freeze for 4+ hours.
Cannabis-infused chocolate fudge popsicles
- 1 ½ cups of plain yogurt
- 3 tablespoons of cannabis-infused coconut milk
- 6 tablespoons of chocolate chips
- 1 teaspoon of vanilla
- 3 tablespoons of honey
- ¼ teaspoon of salt
- 1 medium microwave safe bowl
- 1 blender
- 1 popsicle mold
- Place the chocolate chips, and cannabis-infused coconut milk into a microwave-safe dish and slowly melt them in 30-second intervals.
- Once they have softened, add them along with the rest of the ingredients to a blender, and combine them on high for one minute.
- Pour the liquid into popsicle molds and place them into the freezer for 2-4 hours before serving.
Cannabis infused tropical delight popsicles
- 2 mangos (peeled and chopped)
- 2 cups of vanilla yogurt (or other fruit flavors)
- 3 tablespoons of cannabis-infused coconut oil
- 3 tablespoons of cream of coconut
- 3 tablespoons of sugar (white, brown, or coconut)
- 2 teaspoons of vanilla extract
- 1 blender
- 1 popsicle mold
- Add all the ingredients to a blender and mix them on high for one minute.
- Pour the popsicle mixture into molds and freeze them for 2-4 hours before serving.