Weed Lollipops
Weed Lollipops

Weed Lollipops

Lollipops were everyone’s favourite candy when they were kids but now let us introduce weed lollipops! A.k.a the adult sucker! This weed recipe will knock your socks off with its great-tasting and potent properties.

Weed Lollipops #1

Weed Lollipops

Equipment

  • Candy Thermometer
  • Lollipop Sticks
  • Lollipop Molds

Ingredients

  • 1 Cup Organic Sugar You can use regular instead of organic, its all preference.
  • 1/2 Cup Organic Light Corn Syrup You can use regular instead of organic, its all preference.
  • 1/4 Cup Filtered Water
  • 1 Tablespoon Flavouring Citrus, Lemon, Grape (Whatever flavour you want to make the lollipops)
  • 2-3 Tablespoons Cannabis Tincture The more you use, the more potent it will be.

Instructions

  1. Combine together the sugar, light corn syrup, and filtered water in a saucepan. Turn the heat to medium.
  2. Stir the mixture over medium heat until the sugar has dissolved completely.
  3. Bring mixture to a boil. Once boiling insert the candy thermometer to check the temperature.
  4. Once the temperature reaches 300 F, remove the saucepan from the heat and let it cool to 250 F.
  5. When it’s cooled and the candy thermometer reads 250 F, stir in the cannabis tincture and flavouring.
  6. Then, pour the mix carefully into the lollipop molds.
  7. Let the candy cool for 30 – 60 minutes, then store it in an air-sealed container.
  8. Bon Appetite!

Notes

CAUTION: If the tincture is alcohol-based make sure it will not be exposed to any open flames or fire sources.

Weed Lollipops #2

Weed Lollipops

Ingredients

  • 1 Cup Organic Sugar
  • 1/2 Cup Organic Light Corn Syrup
  • 1/4 Cup Filtered Water
  • Stir until sugar is completely dissolved.

Instructions

Once boiling, insert a candy thermometer. Don’t stir after your magic concoction starts to boil.
When your thermometer reads 300*F, immediately remove from heat. Keep your thermometer in the pot.

When the temperature drops to 250*F, stir in:

  • 1 tsp Organic Orange or Lemon Flavor
  • 2-3 tsp Cannabis Tincture
  • Carefully pour into lollipop molds or candy molds.
  • Allow to cool completely at room temperature for about 15-20 minutes.
  • Store in an airtight container.

Weed Lollipops #3

Ingredients

  • 1 cup (235 ml) of sugar
  • 1/2 cup (120 ml) of corn syrup
  • 1/4 cup (60 ml) of filtered water
  • 2-3 THC tincture tablespoons (Note that different tincture recipes contain different amounts of THC)
    1 tablespoon of flavor of your choice

Instructions

  1. In a medium saucepan combine the following over medium-high heat: Organic Sugar, Organic Light Corn Syrup and the Filtered Water
  2. Stir until the sugar is completly dissolved
  3. Once boiling, insert a candy thermometer. Don’t stir after your magic concoction starts to boil.
  4. When your thermometer reads 300 • Fahrenheit, immediately remove from heat. Keep your thermometer in the pot.
  5. Lower the temperature to 250• Fahrenheit, and then stir in the flavoring of your choice as well as the cannabis tincture.
  6. Carefully pour into candy or lolipop molds
  7. Allow to cool for 30 minutes to an Hour and then store in an airtight container

Recipe Notes

This is the perfect weed lollipops recipe if you’re ready to venture out and start making your own candies.

Weed Lollipops #3

Weed Lollipops

Ingredients

  • 1 cup (235 ml) of sugar
  • 1/2 cup (120 ml) of corn syrup
  • 1/4 cup (60 ml) of filtered water
  • 2-3 THC tincture tablespoons (Note that different tincture recipes contain different amounts of THC)
  • 1 tablespoon of flavor of your choice

Equipment

  • Candy thermometer
  • Lollipop/Candy mold
  • Lollipop sticks

Weed Lollipops Recipe

  1. Over medium/high heat, mix sugar and water in a pot or a saucepan.
  2. Keep stirring until the sugar completely dissolves. Once the ingredients combine and start boiling, put the thermometer in the pot/pan and pay close attention until the temperature reaches 300°F (150°C).
  3. Once that happens, remove the pan from the heat without removing the thermometer.
  4. When the temperature drops to 250°F (120°C), add the cannabis tincture/oil and the flavor, and stir until everything mixes together.
  5. Pour the mixture in the molds, add the sticks and leave them to cool down for 15/20 minutes. Enjoy your homemade lollipops, and be careful not to eat too many!

Weed Lollipops #4

Ingredients

  • 1 tbsp Cannabis tincture
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 tsp lemon extract or other flavor

Instructions

  1. In a medium pan, add sugar, light corn syrup, 1/4 cup water.
  2. Slowly heat your pan till you reached 300F while whisking the whole process.
  3. Take off the heat.
  4. Add your extract and cannabis tincture.
  5. Whisk well, so your tincture is divided into the mixture.
  6. Setup your lollipop mold and lollipop sticks.
  7. Pour mixture into your molds and cool down.
  8. Done

This recipe uses cannabis tincture, which is a concentrate made from decarboxylated weed soaked in alcohol. It’s perfect if you’re starting with flowers, and it’s vegan. Check out this article for step-by-step instructions on how to make your own cannabis tincture.

Ingredients

  • 2–3 tsp. cannabis tincture
  • 1 cup sugar
  • ½ cup light corn syrup
  • ¼ cup filtered water
  • 1 tsp. flavouring (feel free to get creative!)

Hardware

  • Stove
  • Candy thermometer
  • Saucepan
  • Spatula
  • Lollipop moulds*
  • Lollipop sticks

*If you prefer, you can use smaller hard-candy moulds and leave out the sticks. Silicone ice cube trays will also work in a pinch.

Instructions

  1. Combine the sugar, corn syrup, and filtered water in a medium saucepan over medium-high heat, stirring continuously until the sugar is completely dissolved.
  2. Allow the mixture to come to a boil and insert the candy thermometer (don’t stir while the mixture is boiling).
  3. Continue boiling while keeping an eye on the candy thermometer. Once the temperature hits 149°C (300°F), immediately remove the pot from the heat.
  4. Allow the mixture to cool slightly. When the candy thermometer reaches 121°C (250°F), stir in the cannabis tincture and your flavouring of choice.
  5. Pour the mixture into the lollipop moulds. Be careful—it’s still hot!
  6. Allow your lollipops to cool completely at room temperature (around 30 minutes). They will harden as they cool.
  7. Remove from moulds, store in an airtight container, and enjoy!

Enjoy this simply psychoactive Cannabis Infused Lollipops Recipe, great for Meds on the go.

1 thought on “Weed Lollipops”

  1. Hello. Thanks for the recipe. I have a question: how do you know the dosage of the lollipops? Thanks.

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