The “special brownie” needs less introduction than most baked goods, but you’ll find no sloppily constructed, slightly burnt bars here. For those who don’t live near a dispensary (or a group of friendly college kids), here’s a low-key way to get your hands on safe, tasty edibles: Go homemade. Classic Marijuana Brownies are made with cannabutter infused with a little bit of a twist to produce a deliciously refined gooey marijuana brownies recipe that will tease your taste buds and your brain.
Given that Martha Stewart is queen of all things domestic, her brownie recipes are go-to’s. And given that she has also baked brownies with Snoop Dogg, it’s not hard to guess that she’s amenable to bringing cannabis into the mix. Per the video:
Snoop: “When do we add the, uh…”
Martha: “The stuff?”
MS: “Later. That’s secret.”
This recipe for pot brownies incorporates sweet icing and chopped pecans, which make this soft, cakey brownie rich and delicious. Since Ms. Stewart ties her full name to this recipe, you know it’s got to be good. But is it the best cannabis-infused brownie?
How much weed should you add?
When it comes to potency, there are many factors that come into play when you make cannabis-infused oils or butter. If you are making your own cannabis-infused butter, be sure to try a small amount before you infuse an entire batch of brownies. Even if you are fairly confident in the potency of your oil, it is best to be sure—especially if you are going to be sharing with others.
If you wanted to avoid some of the guesswork, try using an activated oil, like distillate, in your brownies. The benefit of buying a distillate is that it is easily portioned out and has a specific THC or CBD percentage. So, if you buy one gram (1000 mg) of distillate that is 97% THC, you are getting 970 milligrams of THC. If 10 milligrams is considered a standard dose, you have approximately 97 edibles in that syringe of distillate.
The most important thing to remember when making your own brownies is to make sure the cannabis oil is thoroughly mixed into the batter. The last thing you want is for all the oil to be in one brownie. Make sure every brownie is going to offer a consistent and pleasant dose!
How much weed?
Not only will they taste better, but when you DIY, you’re also fully in charge of how much bud actually ends up in the brownies. This recipe calls for a full 1/8 ounce of cannabis, yet the process still works if you decide to use less.
BTW, if you go by this spice conversions chart, 1/8 ounce of parsley (the closest cannabis comparison we could find), is equal to about 3 tablespoons. So, roughly 3 tablespoons of weed is about what you need. You’re welcome.
We made the full batch of the cannabutter recipe below, used our preferred amount in the brownies, and stored the excess in the fridge in a clearly marked container (emphasis on “clearly marked”).
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Before you dump the contents of your grinder into a box of Duncan Hines Double Fudge, hang on a sec. To draw out cannabis’s full potential in edibles, it must be decarboxylated.
Decarba-what? Decarboxylation is basically a fancy way of saying that the herb needs to be heated to fully activate it to its psychoactive form. Think: A joint won’t get anyone high unless it’s lit on fire.
This recipe makes 16 potent brownies. While they’re delicious, we don’t recommend you eat more than one at a time. If you’re new to all this, eat a small one. And be patient. It could take up to 90 minutes for the brownie to digest and the high to hit you.
Also, different strains of marijuana have varying levels of THC, so they can impact each person differently.Trusted Source That, combined with how long it takes for the effects to kick in, and it’s easy to take more than intended.
We don’t mean to kill your buzz, but some adverse side effects of ingesting too much THC include motor impairment, extreme sedation, agitation, anxiety, cardiac stress, vomiting and, in rare cases, psychosis.
In fact, edibles are responsible for the majority of doctor visits related to cannabis intoxication.Trusted Source You don’t want to be that guy (or girl, or unicorn, or whatever). So please, only eat a little at a time.
Special brownies recipe
- 1/8 ounce finely ground cannabis trim
- 3/4 cup (1 1/2 sticks) unsalted butter
- 4 ounces unsweetened, quality chocolate
- 1 3/4 cups coconut sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 3/4 cups all-purpose flour
- 2/3 cup chopped walnuts (optional)
- 3 mint leaves, minced (optional)
Pro tip: If you’re not keen on the classic flavor and scent of weed, add finely minced mint leaves to the batter; it will offset the cannabis flavor.
- Preheat oven to 240°F (115°C). Spread cannabis evenly on a baking sheet. Bake 50 minutes (if using less cannabis, check oven after 35 to 40 minutes). Remove from oven and set aside.
- In a medium saucepan, melt butter over low heat. Add decarboxylated (oven-baked) cannabis and lower heat to a simmer. Cook for 45 minutes, then remove from heat.
- Strain cannabutter through a fine-mesh sieve or cheesecloth into a small glass measuring cup or bowl. Discard strained cannabis solids or save for cannabis tea.
- Preheat oven to 350°F (177°C) and grease a 9-by-13 inch glass baking pan with cooking spray.
- Place chocolate in a large glass mixing bowl and melt in the microwave or over a saucepan of boiling water.
- Add cannabutter to melted chocolate and mix until combined, then mix in coconut sugar, salt, and vanilla.
- Add eggs one at a time, mixing until fully incorporated.
- Mix in flour, and walnut and/or mint, if using.
- Pour batter into prepared baking pan and bake for 25 to 30 minutes. Let cool slightly, then cut into 16 pieces. Store leftovers — clearly marked if there are others using your kitchen — in the refrigerator for up to a week, or in the freezer for several months.
Weed brownies are fun to make, delicious in the moment, and enjoyable for hours after. What’s not to love?
Just remember, people: A little goes a long way. Especially if you’re a newbie to the culinary cannabis scene, be sure to pace yourself. Eat one square at a time and give it a few hours to kick in before you go back for seconds.
1 thought on “How to make weed brownies”
I generally don’t eat edibles though I’ve tried a few times (no affects). I would love to make these and was wondering your recommended amount of brownies for an everyday smoker? Thanks.