How would you like to make some tasty, finger-licking marijuana hot wings? Here is a simple and great recipe just for that and you need not worry about smoking your marijuana anymore. You can ingest it with these fabulous chicken wings that will have you begging for more!
- 2 pounds of fresh chicken wings
- Vegetable oil or cooking oil
- Red hot sauce
- 1 stick or ½ cup of cannabis butter
- Ranch dressing
Kitchen tools required:
- A deep fryer
- A kitchen temperature gauge
- Cutting board
- Slotted spoon
- Paper towels
Start by preparing the chicken. First remove the wing tips and separate the flappers from the chops. Once that is done, put the chicken in a bowl and keep it aside to dry. Meanwhile get the oil heated up in the deep frying pan. Make sure there is sufficient room to add the chicken once the oil is hot. Get the oil heated to 375 degrees, check using the temperature gauge.
When the oil has reached the desired temperature start adding the chicken wings one at time slowly as the oil will be very hot and bubbling at this point. Don’t add too many pieces at once or else the oil will boil over the pan.Let the chicken fry for 12 minutes. Make sure the temperature of the oil stays close to 375 degrees. Use a slotted spoon to separate any chicken pieces that may have stuck together in the oil.
As the chicken is frying, put together the marijuana hot sauce. The cannabis butter needs to be melted first in a microwave or on the stove. Mix the hot sauce and cannabis butter in the ratio of 1:1 in a bowl. Say ½ a cup of the hot sauce and ½ a cup of the butter. Mix them well with a whisk.
By now the chicken wings should have cooked. Lower the flame onthe pan and using the slotted spoon take the chicken wings out. Put them on a pan with paper towels so that they absorb the excess oil. Now transfer the wings into a large bowl and add as much marijuana hot sauce as you need over the wings. Toss the chicken wings together to get an even coating of the sauce on all the pieces and they are ready to go! Serve with some ranch dressing dip on the side.
You can also do an alternative recipe with a small difference which will taste just as good. It is called reverse hot wings. Put some dry mix ranch dressing over the cooked wings then toss them together nicely. Serve them with the marijuana hot sauce on the side.
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How to Make Weed Chicken Wings
Weed Chicken Wings are some of the best edibles you could make for any occasion! There tasty, simple, and everyone loves them! This recipe is for boneless chicken wings, however, regular chicken wings will work just as well! It’s all about your personal preference.
If you are just skimming the article, make sure to scroll to the bottom of this post! We have a dosage calculator that will help you determine the potency of your homemade edibles.
Here’s What You Are Going To Need
This recipe calls for the use of cannabis-infused milk and cannabis butter. We do not sell these on the website but we have already made comprehensive guides that will allow you to easily make them at home!
- 1 quart oil (for frying)
- 1 cup all-purpose flour
- 2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/2 tsp paprika
- 1 large egg
- 1 cup cannabis milk
- 3 chicken breasts (skinless, boneless, & cut into 1/2 inch pieces)
- 4 tbsp hot sauce (franks buffalo sauce is what we use)
- 2 tbsp cannabis butter (optional)
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a separate bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. do this twice so that each piece of chicken is double-coated.
- Refrigerate breaded chicken for 20 minutes.
- Fry chicken in the hot oil. Cook until the exterior is golden brown, and the juices run clear, this should take around 5 to 6 minutes.
- Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
Calories: 558kcal | Carbohydrates: 37g | Protein: 58g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 243mg | Sodium: 2400mg | Potassium: 1039mg | Fiber: 1g | Sugar: 5g | Vitamin A: 866IU | Vitamin C: 16mg | Calcium: 120mg | Iron: 3mg
Weed Chicken Wings Potency Calculator
To find the potency of your weed chicken wings, you’re going to need to know the potency of your cannabis milk and cannabutter if you used both! If you don’t know this, head over to our cannamilk guide and cannabutter guides. Here we have a calculator at the bottom of each post that will help you determine the total mg of THC per cup.
Although this recipe calls for 2 tbsp of cannabutter, please only type the total mg of THC in 1 cup of your butter. This calculator has been programmed specifically for this recipe and it will make the correct calculation automatically.