The most delicious edibles are made from some of the oldest, most well-loved recipes. Take cookies for instance. THC or Hash Cookies are made either by replacing the oil or butter base with cannabutter or THC infused oil or making chocolate chips that are infused with THC and adding them to any good cookie recipe. Today we will look at two different recipes: Hash brownie cookies and chocolate chip oatmeal THC cookies. For the first weed cookies recipe, you will need marijuana-infused oil, for the second, you’ll need cannabutter. If you don’t have any on hand or need a recipe to make some, check out our Cannabutter and Canna Oil Recipes.
Hash brownie cookies
Don’t worry edible weed cookies are easy to make! These beauties will melt in your mouth and are full of chocolate goodness. Making hash cookies isn’t hard and it’s fun to do!
Makes: 12 cookies
Time To Make: 1 hour and 20 minutes.
- 2 ounces of water
- 1 box of brownie mix (and anything it requires)
- 2 ½ ounces of THC infused oil
- 1 bag of chocolate melts (one bag small 200g bag will do)
- 1 chocolate bar (Skor or Crispies most recommended)
- 1-2 ounces of pecans (optional)
- 4 ounces chocolate chips
- Parchment paper
- 1 cookie sheet
- 1 spatula
- 1 mixing spoon or electric hand mixer
- 1 large mixing bowl
- 1 medium-sized glass microwave safe dish
Step 1 – Preheat oven to 325 degrees Fahrenheit.
Step 2 – Make brownie mix according to the box using canna oil instead of regular oil and adding one bag of chocolate chips.
Step 3 – If not using a non-stick cookie sheet then you may want to grease it or use parchment paper. This will make removing the cookies easier when finished since they will be soft. Place batter onto cookie sheet and bake for approx ten minutes. This step may require a minute or two more or less depending on the oven used so be sure to check them frequently. You do not want them to burn.
Step 4 – Remove brownie cookies from oven and allow to cool enough to harden. Usually at least 30 minutes.
Step 5 – Once they are cool, remove them from the cookie sheet.
Step 6 – Break up or crush the chocolate bar as fine as you can.
Step 7 – Melt the entire bag of chocolate melts using a microwave.
Step 8 – Dip the top of each cookie in the melted chocolate, placing each one with room to breathe on parchment paper.
Step 9 – Allow cooling for at least ten minutes before serving.
People always experiment to get new experience consuming marijuana. Thus, there are a lot of ways to consume cannabis, and cannabis edibles are so popular among weed consumers. Today there are dozens of recipes and kinds of edibles to make for getting high. Do you want to find how to make weed cookies fast and with minimum efforts required? Here is high times cookie recipe with all the cannabis cookies nuances mentioned.
What should I know before cooking cannabis cookies?
Yet, before you get started and heat the oven, there are a few things to make and take to account. Let’s elaborate on the key ones.
Pick your strain
So, first and foremost, you should choose the strain of cannabis you’re going to use for the future edibles — cookies with cannabis. There are about 15 strains you can try with different effects promised. Making a choice, remember that everything depends on what effect you wish to get. Learn about the Sativa, Indica, and hybrid cannabis strains to choose the one for your mood.
After that, you need to decide if you’re going to make cannabutter or cannabis oil cookies or use cannabis flour. However, you are to decarboxylate your cannabis. Mind that the process takes several hours and it’s highly important that the process is done correctly. Herewith, you need to do that beforehand you start to mix all the ingredients. Here is a detailed edible guide on how to achieve decarboxylation and make cannabutter/oil/flour.
How to decarboxylate weed products?Decarboxylation can be as easy as 1-2-3 when you know what to do. Check our step-by-step instruction with all the nuances of the process described in detail.
How much weed for cookies do you need?
Another crucial thing to consider it’s a dosage of weed. There are several factors that influence the potency such as:
- Individual susceptibility;
- The correctness of the decarboxylation process;
- Quantity of the materials used, etc.
Herewith, it’s pretty hard to calculate the potency of homemade weed cookies. That’s why making pot cookies, we recommend you to use small doses of marijuana, especially if you’re a newbie with cannabis edibles.
Step-by-step recipe for marijuana cookies
When you prepare all the needed ingredients and consider all the above-mentioned facts, it’s high time to go to the kitchen and cook the sugar cookies with weed.
|1 large egg;1 ½ cups or 350 ml of sugar;2 ¾ cups or 650 ml of all-purpose baking flour;½ cup or 120 ml (can be increased optionally) of softened cannabutter;½ cup or 120 ml (can be decreased in case you add more cannabutter) unsalted, softened butter;½ teaspoon of baking powder;1 teaspoon of baking soda;2 teaspoons of vanilla extract (optional, but recommended);2 Cups Chocolate Chips (optional).||Small and large bowls;Whisk;Electric mixer (optional; for fast stirring);Cookie/baking sheet;Parchment (optional);Oven.|
The 6-step marijuana cookie recipe
Step 1. Preheat your oven to 190 C.
Step 2. Take a small bowl, put there flour, baking powder, and baking soda. Stir all that and set aside.
Step 3. When both butter types are at room temperature and soft, take a large bowl and place them in it. After that, add sugar and fold until the creamy texture (sugar crystals form a uniform). You can do that using a mixer. In this case, it should be in a medium setting and fold about 2-3 minutes. It’ll be enough.
Step 4. Take the egg and vanilla extract. Beat in them with a whisk. Add in small handfuls of the dry flour mixture and fold all that gently. Don’t over-stir! It’ll result in the flour will taste gummy! The mixture doesn’t have to be perfectly uniform. On this step, you can add chocolate chips to the dough.
Step 5. Form the cookies. You can do that in 2 ways:
- Gently form flattened balls;
- Roll out the dough and cut out circle shapes.
Note, thin cookies will be more crispy while thicker ones will be more chewy and moist. After forming the cookies (you should get about 18 cookies), place them on an ungreased cookie/baking sheet. If you wish, you can cover the sheet with parchment.
Step 6. Bake until the weed cookies are golden brown on top (it takes for 8-9 minutes only). Remove from the oven. Let them cool on a sheet for around 2 minutes. After that, place the edibles on a wire cooling rack.