Whether relaxing at home or partying with friends, we’ve all been caught with a stash of weed and no grinder in sight. That should never stop a smoke session, though. No matter where you are, you can use basic kitchen tools, some change in your pocket, and even your own hands to get your weed ground up and ready to smoke.
We’ve all been there. You’re getting ready to spark up, whipping out your stash and your papers (or bong, or whatever), but there’s something missing. You take a second, but then you realise: There’s no grinder in sight.
You might panic, thinking this is the end of the smoke sesh. I mean, who’s gonna try to smoke whole nugs? Thankfully, you don’t have to be subject to that fate. Whether you’re chilling out at home, moving around, or hanging at a party, you’ll be surprised at the amount of options you have at hand. In most cases, you’ll just need a few basic tools, with other methods being even more simple.
NO GRINDER? NO PROBLEM!
As we just mentioned, we know there are a few scenarios you could be caught in. Maybe you’re just trying to unwind after a long day. Maybe you’re at a party and need to act fast so everyone can get their smoke on. Whatever situation you’re in, we’ve thought of a variety of ways to get you out of those awkward moments.
SCENARIO 1 — AT HOME
If you’re like many of us, you’ll want to pregame with a little toke before meeting up with friends. Yeah, you’ll be smoking there, but some personal meditation never hurt anyone. Thankfully, when you’re in a well-stocked house, you’ve got a world of options for weed grinding when your grinder isn’t around.
Considering the word “grinder” is included in the name, it kind of had to appear on this list, didn’t it? Just like you would coffee beans, throw your buds in there and grind away! Well, not so fast. You’ll want to clean the thing out first, unless you want to smoke your coffee too (which we do NOT recommend). You should also clean it out afterwards unless you want some “special” coffee the next day.
• Clean the grinder well before and after grinding your weed.
• Make sure you’re packing the bud loosely and not overwhelming the grinder.
• Don’t use buds that are too big (or too small).
• Adjust grind time and settings (if applicable) to make sure your weed doesn’t become a fine powder.
PESTLE AND MORTAR
If you don’t have a coffee grinder around, there’s still an old classic you can try. People call weed “herb” sometimes, so it makes sense that you can use a pestle and mortar to grind it down. Like the grinder, though, you’ll want to clean it off well before AND after using it for this purpose.
• Let your nugs dry out for a few hours outside a container. This will make them much easier to break down.
• Clean it off well before and after use. That way, you avoid smoking regular herbs or eating “herb” with your dinner.
• It might take some time, especially if the pestle is smooth and rounded.
• Make sure you don’t grind it down too hard.
KNIFE AND CHOPPING BOARD
An equally effective option, there’s no reason you can’t treat your favourite greens like the kind you eat. It’s also probably one of the simplest methods on the list. Throw your weed on the cutting board and dice it until you’ve got it at a ground, but not powdery, consistency.
Ideally, you should be using a non-serrated blade, preferably a chef’s knife. However, almost any knife will do as long as it’s got a decently sharp blade.
• While not necessary, letting your nugs dry out for a bit will make this a much easier task.
• Make sure you watch your fingers, as the nugs may be quite small. Considering how light and uncompressed nugs can be, note that they’ll let the knife pass through easily.
• As was the case with the other methods, overkill is possible. Chop in moderation.
• Like you would after chopping anything else, clean your board and knife off afterwards.
If you happen to have one lying around, this is a simple and fun way to get your Kush ground up. Get a plate to grate over, pick the appropriate end of the grater, and get to it. It might take a while, but it’ll get easier as you figure out the best way to work with your grater.
• Watch your fingers! You’ll end up touching the sharp points sooner than you might realise.
• Almost any of the ends should work. However, give preference to ends with smaller openings, as that’ll give you the ideal consistency.
• You might have a hard time getting weed out of the crevices. Keep a poker around to dig through them and get all of your bud.
• Wash off the grater thoroughly to make sure you get rid of the scent and residue.
SCENARIO 2 — ON THE GO
Alright, out the door you go! You’re going to pick up friends, and one of them mentions that they want to smoke in the car. You don’t want to disappoint, but you still don’t have a grinder! What can you do? Well, you have a couple of options here.
Got any change? How about a small, rigid plastic container like a dispensary container or pill bottle? Congratulations, it turns out you DO have a grinder! Throw a couple of heavier coins into the container with your nugs of choice (not too many, not too few). Close the container tightly, and shake away! Check on the progress every 20 seconds or so to make sure you get the ideal consistency.
• If you’re in the US, quarters and nickels work best. For Europeans, the one or two euro coins are your go-to. People in the UK will want to use one or two pound coins for this process.
• Make sure you aren’t over-shaking. It only takes a few too many shakes to leave your weed powdery and unsmokable.
• If you’re using a pill bottle, make sure you clean out the bottle afterwards.
• If you plan on spending the change you use in the process, make sure you clean that off as well.
Is it a little excessive? Sure. A little showy? Probably. But why not live life to the fullest? That, my friends, is why you should try grinding weed with a blender.
If it’s the sort of party with mixed drinks, all you need to do is clean out the blender and throw your stash right in there. Close the lid, and you’re off to the races. You’ll want to be careful and switch it to the pulse setting where you can control when it blends. Do it in short intervals until you get the desired texture.
• Clean out any stems and seeds before blending, as they’ll cause issues for the blender’s blades.
• As cool as it looks, this is probably a last resort, so really make sure there aren’t any scissors around.
• This is most effective with larger amounts of weed. Check around the room and see who wants to contribute!
• The blender might be a bit powerful, so try to limit blending to around 10 seconds.
AN EXTRA TIP: GET A GRINDER!
If you’re reading the article, there’s one more key piece of advice we think you’ll benefit from. What’s that, you wonder?
Get a grinder! Not sure where to get one? We happen to have a wide selection for people with all budgets!
Working off the DIY shaker concept we mentioned earlier, our Grindtainer is one of the most budget-friendly and convenient grinders and containers out there. It’s got the space to hold a decent amount of weed, along with the same grinding capacity as the average compact grinder. Already have a grinder? We’d highly recommend this as a handy backup. Even if this is your primary grinder, you’ll still be living easy.
We’ve got more classic grinders too, including our own RQS branded metal grinder! That one even comes complete with a kief catcher, as does our pollinator grinder, which also has a handle on the outside for a low-effort grind.
We’ve got some more premium options as well. Standing out amongst them is our limited edition collaboration with Krush on their uniquely shaped Kube & Kube 2.0. Constructed with specially designed teeth, this grinder is designed to fluff your weed while you grind. The anodised aluminium construction means it’ll be able to grind like new for a long, long time.