Excitingly, cannabis infused vodka is an excellent base for weed infused recipes. This is a unique base to cannabis cocktails. You can make amazing tasting cannabis beverages and delicious weed edibles!
Weed infused vodka is a mutli-purpose weed edible
Notably, infuse high proof alcohol to create a multi-purpose cannabis consumable base. Fortunately, your cannabis spirit infusion essentially becomes a cannabis tincture. Weed tinctures are typically added to cannabis infused candies and weed edible recipes. You can use your weed infusion in canna-cocktails, weed gummies, and beyond.
This is the need to know before you make cannabis infused vodka
Are you using your cannabis infused vodka for cocktails? Most noteworthy, it is important to understand that this infusion creates a “cross-fading” effect. Consequently, this effect is powerful and not for everybody. In addition, it is important not to abuse this infusion by consuming too much of it. Interestingly, the effects of alcohol almost kick in straight away. In contrast, the effect of this canna-infusion can take close to an hour. Drink slowly and remain aware of timing.
Furthermore, if you are planning to use this vodka weed infusion for edibles, the steps are slightly different. Most notably, cannabis tinctures require the process of evaporation. Alcohol is evaporated by boiling off the alcohol content at a high heat. As a result, this will leave you with a pure cannabis extraction.
How long will this cannabis spirit infusion take?
The cook time of weed vodka is quite short. It only takes about 45 minutes to prepare the weed infusion. We recommend that you leave your cannabis cannabis infused vodka from 48 hours, up to 2 weeks. As a result, you will get the best flavor and potency from your cannabis alcohol infusion.
What cocktails pair nicely with weed vodka?
Certainly, this weed vodka blends well into many cannabis cocktails. Remember that your vodka now is slightly more herbaceous. You can use this to your advantage in your cocktails.
Finally, consider making a Cannabis Infused Moscow Mule, or an elevated Herbed Vodka Martini. For the reason that you do not like the taste of cannabis, mask your cannabis infusion with additional juices.
How to make cannabis vodka
This first method is super simple and just involves steeping cannabis in vodka for a couple of hours while closely monitoring the temperature. Remember, alcohol begins to evaporate at around 80ºC, so make sure to keep your heat nice and low for this recipe.
- 250ml vodka (or any other spirit of choice)
- 1–3g of cannabis (both dried and fresh cannabis work great)
- Double boiler
- Set up your double boiler on the lowest possible heat setting while you organise the ingredients.
- Prepare your cannabis by grinding/chopping it to a medium consistency and wrapping it in cheesecloth to make a small package. Remember that you can use either dry or fresh cannabis for this recipe. If you want your vodka to produce strong psychoactive effects, make sure to use dry, decarboxylated cannabis. Using fresh cannabis won’t give the vodka the same psychoactive effects, but will give it a nice colour and flavour profile.
- Pour your vodka into the double boiler, then add your cannabis package and let it infuse for roughly 2–3 hours. Use a thermometer to ensure the temperature of the vodka doesn’t rise above 60ºC. For a more concentrated product, feel free to let the alcohol infuse for longer, just remember that you’ll risk cooking off some of the alcohol.
- Remove the cannabis from your vodka, then pour it into a glass container. Wait for the liquid to cool before sealing it, then store in a cool, dark place. If you want a clearer final product, strain the vodka through a coffee filter.
This second method makes a delicious honey-flavoured vodka using cannabis-infused honey. To make the honey, you’ll need to first extract the cannabinoids and terpenes from the cannabis using coconut oil, then blend the oil together with the honey. Remember to use low temperatures during this extraction to avoid burning off any cannabinoids/terpenes.
- 2g dried, decarboxylated cannabis buds
- 150g honey
- ¼ cup coconut oil
- 500ml vodka
- 1 mason jar
- Saucepan with simmering water (water bath)
- Start by making your cannabis honey. To do so, grind your cannabis to a medium consistency, and place it into a mason jar together with the coconut oil. Make sure you’re using decarboxylated cannabis to ensure your honey has psychoactive effects.
- Seal the mason jar and place it in the water bath. Let it sit on low heat for roughly two hours to extract the cannabis into the oil.
- Once the extraction has finished, strain the oil through cheesecloth to remove the pieces of cannabis flower. Remember to lightly squeeze out any remaining liquid from the cloth.
- Add the infused oil to your honey and mix together.
- Add the vodka, and mix until everything is fully combined.
- Pour the vodka into a bottle, seal, and enjoy whenever you need a sweet pick-me-up!
A note on mixing cannabis with alcohol
Mixing alcohol and cannabis is really common, but it’s important to note that it can have negative effects. Combining the two drugs can enhance both the feelings of being drunk and being high, and can lead to nausea, dizziness, impaired motor skills, and vomiting.
One study shows that drinking alcohol after consuming cannabis can increase THC concentration in the blood. This suggests that alcohol can enhance the psychoactive properties of cannabis. This could be due to the fact that alcohol causes vasodilation and increases blood flow, possibly allowing more THC to cross from the alveoli in the lungs.
Some studies also suggest that cannabis can actually help protect against some of the toxic effects of alcohol, including neurotoxicity, as well as reducing oxidative stress in the liver after excessive drinking.
If you choose to mix cannabis with alcohol, that’s perfectly fine. After all, most people do. Just remember to take it easy, and pay extra attention to your body’s reaction to the combination of drugs.
1 thought on “Cannabis-Infused Vodka”
If it tastes like good quality bud, that could be nice for cocktails. I have used tincture in the past to add flavor and effect to cocktails in the past, sometimes the bitterness from the chlorophyll is nice to balance out something like the sweetness of a gin and tonic or Moscow mule.