Marijuana or Cannabis is a plant with tall and firm stems, jagged leaves, and glandular hairs. One way to avoid the negative effects of smoking cannabis is through using homemade edibles. Cannabis has much more to give than smoking. In this article, we’re going to present you with 3 tasty cannabutter dessert recipes that will guarantee your appetite is satisfied.
Cannabutter is the main ingredient that helps you add cannabis to delicious food. A butter product called cannabutter is created when cannabis is combined with butter. To make the cannabutter a success the first time, use these simple and easy steps.
How to Make Cannabutter
All you need is
- 1 Ounce dried cannabis bud.
- 2 cups of butter
Step 1: Grinding marijuana buds to make them as finely ground as possible is an easy process with a small grinder.
Step 2:Fill the pot up to 4-5 inches and boil that water.
Step 3: Melt butter in boiling water then add it to whatever you are cooking.
Step 4: Once the butter has melted, lower the heat and add in the cannabis.
Step 5: Let the butter and marijuana cook for 3 hours while stirring regularly. Make sure it does not come to a boil.
Step 6: Line the cheesecloth over a large bowl. Slowly pour the cooked mixture through it until all the liquid has passed through and no more stays on top of the cheesecloth.
Step 7: Discard the cheesecloth and squeeze any remaining butter out of it.
Step 8: Add the hot cannabutter to room temperature. Place it in a refrigerator for some time.
Step 9: After cooling, the butter will solidify and float on top of the water in the bowl. Carefully remove the cannabutter from the bowl and scrape off any water that has pooled underneath it.
Chocolate-Canna Dipped Strawberries
Strawberries dipped in cannabis-infused chocolate result in a sweeter, more decadent dessert. Fruit options include grapes, figs, oranges, or apples. This sweet treat is simple to prepare!
What you need is: (4 servings)
- 2 tablespoons of canna-coconut oil. (Easily available)
- 1 ½ cups of chocolate chips
- 12 fresh strawberries
First, stir the chocolate chips and canna-coconut oil together in a large microwave-safe bowl. Microwave the mixture for 30 seconds, stir it well and place it in the fridge. Microwave on high for 15 seconds, then stir and microwave again. Once the cheese has been removed from the fridge, let it sit at room temperature until it reaches a comfortable temperate.
Secondly, dip the strawberries into the mixture and place them on parchment paper. Leave them to sit for 30 minutes before eating or taking out.
Your chocolate-canna-wrapped strawberries are ready. You can also have it with ice cream for an extra delight.
The Cannabis Peanut Butter Cookies
These cannabis-laced peanut butter cookies are sure to please anyone. Just remember when baking that they take a little bit longer than your average cookie recipe.
What you need is:
- 3 tablespoons cannabutter
- 1 cup peanut butter
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup sugar
- 1/2 cup flour
First, turn on the oven and set it to 340 degrees Fahrenheit. Put all of the ingredients into a large bowl and stir until they’re well mixed. In a mixing bowl, combine the mixture ingredients. Tip: use dampened hands for easier handling. Form fifteen balls of dough and press each ball firmly onto the baking sheet.
Secondly, cook them until set after about 8-10 minutes. Allow cooling for 15 minutes before removing from the oven
Your Cannabis peanut butter cookies are ready to be served.
Pot Cocoa Brownies
The recipe below will walk you through the process of making super-fudgy and chewy brownies from scratch. The result is worth all of the efforts it takes to put them together.
What you need is:
- 10 tablespoons of cannabutter
- 1 ¼ cup of sugar
- 3/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of vanilla
- 1/4 teaspoon of salt
- 1/2 cup of flour
- 2 large eggs
- 2/3 cup of walnut or pecan pieces
Directions: (25 servings)
First, set parchment paper on the outside of an 8×8 baking pan. Set up a medium heatproof bowl in a skillet of gently boiled water and melt the cannabutter. Add the salt and sugar to the bowl, then stir in cocoa. Keep stirring until smooth. Add mixture back to skillet and allow slight cooling.
Secondly, stir vanilla into the mixture and add one egg at a time, stirring vigorously after each. Once the mixture is well mixed and thickened, sprinkle in flour with constant stirring until it’s well distributed. Beat for 40 strokes more before adding nuts (if using).
Finally, transfer the brownie mixture into the 9×13 baking dish. Bake at 325 degrees for 30 minutes and let cool before removing from the pan. Cut 25 equal pieces out of it.
These Cannabis Cocoa Brownies are ready to serve. They can be served warm or chilled with ice cream for a more enhanced experience.
If you’ve never tried cannabis-infused toffee, you really should. The subtle saltiness of the crackers combined with the sweetness of chocolate chips makes for a great snack.
- 1 (10 oz) package saltine crackers
- 1 cup cannabis butter
- 1 cup brown sugar
- 1 (12 oz) package semisweet chocolate chips
- 1 cup slivered almonds
Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, and then brush the tops with cream of tartar beaten with three tablespoons butter or margarine.
In a saucepan, combine cannabis butter and brown sugar. Cook until the mixture reaches 235 degrees F (112 degrees C). Pour the mixture over crackers evenly.
Put the coffee in a preheated oven for 15 minutes. Once it’s finished baking, sprinkle chocolate chips over the toffee and let them melt while spreading evenly with a spatula. Sprinkle with almonds before freezing for 20 minutes.
Cannabis-Infused Magic Bars
Magic bars have traditionally been known to be crowd-pleasers, and can now boast being even more so with the addition of cannabis-infused butter. These bars are a delicious dessert for everyone! You can also add other ingredients like peanut butter, butterscotch chips, and anything else you think sounds good.
- 1 cup cannabutter, melted
- 1 cup graham cracker crumbs
- 1 can condensed milk
- 1 cup shredded coconut
- 1 cup chocolate chips
- Preheat oven to 350 degrees
- Pour melted cannabutter into the bottom of the glass 9×13 baking dish. Sprinkle graham crumbs and press lightly to form a crust
- Sprinkle coconut and chocolate chips over graham crust
- Pour condensed milk over everything
- Bake for about 25 minutes or until golden on the edges.